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Netsu Design Heat Protecting Blow Dry Cream

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Re-workable blow-dry cream with heat protection up to 230°C and frizz control, designed to reactivate with heat for restylable shape.

How to use: Apply to damp hair, blow-dry and heat-style to set the shape. Reapply heat to reactivate the style.
How to Use

Apply evenly to face as the last part of your morning routine to help protect your skin. It is important to apply 15 minutes prior to UV exposure. Also, see Drug Facts panel(s) on the package. Can be used with Vitamin C Lotion 15% or 30% for added antioxidant benefits.
Ingredients

Active: Titanium Dioxide 4.4% (Sunscreen), Zinc Oxide 14.4% (Sunscreen).

Inactive: Water (Aqua), Caprylic/Capric Triglyceride, Thermus Thermophillus Ferment, Polyglyceryl-2 Dipolyhydroxystearate, C12-15 Alkyl Benzoate, Dicaprylyl Carbonate, Cyclopentasiloxane, Dimethicone, Polyglyceryl-3 Diisostearate, Hydrogenated Starch Hydrolysate, Glycerin, Butylene Glycol, Aloe Barbadensis Leaf Juice, Betula Alba (White Birch) Bark Extract, Camellia Sinensis (Green Tea) Leaf Extract, Plankton Extract, Beeswax (Cera Alba), Acrylates/Dimethicone Copolymer
Other Details

Free delivery is available on all orders over $40. Please see our shipping information page for all available delivery options.

Product information

Product information

Sambucus Nigra

It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations. The plant is widely grown as an ornamental shrub or small tree.

Vitis Vinifera

Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco.

Fragrance

For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system.

Cocos Nucifera

The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics.

Citric Acid

The concentrations of citric acid in citrus fruits range from 0.005 mol/L for oranges and grapefruits to 0.30 mol/L in lemons and limes, these values vary within species depending.

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YOU ARE A NEW BEAUTY
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